Chanterelle mushrooms can be used in cocktails

Breaking the mold: the rise of the fungus cocktail

With everything from five-a-day vegetable blends to pizza-inspired muddles gracing cocktail menus across the UK this year, it appeared the savoury cocktail concept had been well and truly exhausted. But, it seems, something even more pungent is lurking in the shadows.

Top tips for saving water in gardens

Eight top tips for saving water

We might wonder why it’s worth saving water, especially with all the rain we’ve had recently! However, with the average person using 150 litres a day, rising by 1% since 1930, our current usage is not sustainable. Take action to reduce your use in the garden