Chanterelle mushrooms can be used in cocktails

Breaking the mold: the rise of the fungus cocktail

With everything from five-a-day vegetable blends to pizza-inspired muddles gracing cocktail menus across the UK this year, it appeared the savoury cocktail concept had been well and truly exhausted. But, it seems, something even more pungent is lurking in the shadows.

Skinny Sips

First it was binge-Britain, then it was Dry January – now the London bar scene is welcoming the advent of ‘demure drinking’ with slim shots replacing stiff drinks