The knead for time: how real bread is made

To celebrate Real Bread Week (Feb 24-March 4), I’m sharing an article I wrote for Great British Food, which takes an aromatic journey around some of Britain’s best craft bakeries, uncovering …

Jobs to dig into now…November

While we might be bunkering down to protect our plots from the first frosts – November can also be one of the most productive months in the vegetable grower’s calendar with plenty to pick and pickle