I dive into Scotland’s ancient salmon net fishing industry and uncover a bubbling feud between those on the coast and those in the rivers
Vermouth’s popularity is continuing to rise not just as a cocktail ingredient, but as a drink in its own right.
Heritage seeds are horticulture’s heirlooms – and by investing and planting historic varieties we’re helping to safeguard their future, and ours
I explore how the once-familiar sight and sound of the ice-cream van has changed since its heyday
No lager, no food, no bar, and a pub no bigger than your living room – welcome to the ‘micropub’
With its warm welcome, delicious wafts of homecooked food and eclectic decor, Michael Mayhew and Laura Elliot’s ‘The Food Library’ has all the hallmarks of a good neighbourhood bistro – …
They look and taste good. I discuss edible flowers with BBC Northampton’s Helen Blaby
Green up your home with these ingenious houseplants hacks
I celebrate National Allotments Week with a rough guide to getting and enjoying an allotment
Wild colours, wildlife and wellbeing at the RHS Hampton Court Palace Garden Festival
I welcome BBC Northampton’s Helen Blaby back to the allotment to talk about how to grow and make your own pesto, and not necessarily from the expected ingredients
Top takeaways from Coton Manor Gardens in Northamptonshire
You don’t have to go to a Latin American restaurant for exotic cuisine, I show you how to grow a fiesta of flavour in your own backyard
Make a vertical garden from bottles this National Children’s Gardening Week!