Books and bites at The Food Library

With its warm welcome, delicious wafts of homecooked food and eclectic decor, Michael Mayhew and Laura Elliot’s ‘The Food Library’ has all the hallmarks of a good neighbourhood bistro – …

How to make your barbecuing more eco friendly

If the words ‘eco-friendly’ and ‘barbecue’ sound poles apart, think again. While the idea of a carbon neutral barbecue can appear to go up in smoke, there are ways you can reduce your impact and opt for an eco-friendly and green BBQ by seeking out sustainable and traditionally made charcoal from local suppliers working in managed British woodlands

The knead for time: how real bread is made

To celebrate Real Bread Week (Feb 24-March 4), I’m sharing an article I wrote for Great British Food, which takes an aromatic journey around some of Britain’s best craft bakeries, uncovering …