I dive into Scotland’s ancient salmon net fishing industry and uncover a bubbling feud between those on the coast and those in the rivers
I celebrate National Allotments Week with a rough guide to getting and enjoying an allotment
I welcome BBC Northampton’s Helen Blaby back to the allotment to talk about how to grow and make your own pesto, and not necessarily from the expected ingredients
You don’t have to go to a Latin American restaurant for exotic cuisine, I show you how to grow a fiesta of flavour in your own backyard
I follow my nose and delves into the world of fragrant plants and their benefits
This National Gardening Week why not turn up the heat up in the garden with a homegrown curry garden!
How do you know when your sweetcorn is ready to harvest? Here’s the first in a series of video guides to give tips and advice if you grow-your-own
If the words ‘eco-friendly’ and ‘barbecue’ sound poles apart, think again. While the idea of a carbon neutral barbecue can appear to go up in smoke, there are ways you can reduce your impact and opt for an eco-friendly and green BBQ by seeking out sustainable and traditionally made charcoal from local suppliers working in managed British woodlands
To celebrate Real Bread Week (Feb 24-March 4), I’m sharing an article I wrote for Great British Food, which takes an aromatic journey around some of Britain’s best craft bakeries, uncovering …
Something magical happens at this time of year behind the closed doors of garden sheds, under terracotta pots and inside dustbins.